DescriptionAre you looking for ways to enjoy most of your seasonal foods throughout the year, canning and keeping them at home?Maybe you have plenty of vegetables, fruits, or some other food you don’t want to get rid of, so proper preservation seems like a good option?Or maybe you remember those delicious fruit jams from your childhood and want to taste them again?The Big Book of Preserving is a great solution to always having local, seasonal, and budget-friendly food in your kitchen. But unless you learned how to do it in your grandmother’s kitchen, it can be difficult—not to mention dangerous—to know where to start. The Big Book of Preserving explains the process of home canning with step-by-step directions and easy, flavorful canning recipes. Experience how enjoyable and delicious it can be to eat seasonally with this simple and straightforward reference.The Big Book of Preserving will help you quickly become an expert in home canning with:A range of recipes―discover recipes for classics like dill pickles and fermented green beans, as well as creative new flavours like nectarine jam and tomato leather.How-to illustrations―learn how to safely preserve a wide range of foods with the help of clear, simple directions.An overview of home canning―that includes food preservation basics, canning basics and equipment to improve your skills and become a canning master.Step-by-step recipes―for water bath and pressure canning to follow easilyAll the tips you need―grasp about canning and preserving delightful, sweet and pickled treats
