Ball Blue Book – Guide to Preserving Recipe Book 38th Edition
$13.87
$24.83
DescriptionDLearn how to preserve your favorite foods and create more than 500 delicious recipes with the 38th Edition of the Ball® Blue Book Guide to Preserving.Featuring 40 new recipes, this book includes step-by-step instructions, tips and tricks, for canning, pickling, freezing, and dehydrating.The 38th Edition has been updated based on the latest research to ensure safe and successful canning for new and experienced canners alike.Since its first publication in 1909, every new edition of this guide is a chance to reflect contemporary tastes, without losing sight of the values that make fresh preserving so special.FeaturesMore Than 500 Recipes: Includes 40 new recipes making their 38th edition debutFor New & Experienced Canners: Fully updated, based on the latest research, to ensure safe and successful canningThe Only Canning Guide You Need: Basic guide to canning, freezing, drying, pickling, and making soft spreadsRecipes and more: More than 200 pages, featuring meal ideas and expert tips and tricksPrinted in the USA
