DescriptionBall Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast. Now the experts at Ball have written a book destined to become the “bible” of home preserving.As nutrition and food quality has become more important, home canning and preserving has increased in popularity for the benefits it offers:Cooks gain control of the ingredients, including organic fruits and vegetablesPreserving foods at their freshest point locks in nutritionThe final product is free of chemical additives and preservativesStore-bought brands cannot match the wonderful flavor of homemadeOnly a few hours are needed to put up a batch of jam or relishHome preserves make a great personal gift any time of yearThese 400 innovative and enticing recipes include everything from salsas and savory sauces to pickling, chutneys, relishes and of course, jams, jellies, and fruit spreads, such as:Mango-Raspberry Jam, Damson Plum JamCrab Apple Jelly, Green Pepper JellySpiced Red Cabbage, Pickled AsparagusRoasted Red Pepper Spread, Tomatillo SalsaBrandied Apple Rings, Apricot-Date ChutneyThe book includes comprehensive directions on safe canning and preserving methods plus lists of required equipment and utensils. Specific instructions for first-timers and handy tips for the experienced make the Ball Complete Book of Home Preserving a valuable addition to any kitchen library.
