DescriptionThe latest edition of this comprehensive guide features preserving techniques, photographs, and recipes.The Ball Blue Book Guide to Preserving offers 200 pages that will guide you while you learn about preserving.This book provides information about equipment and step-by-step instructions for each preserving method.Also included are over 500 recipes for canning, pickling, dehydrating, freezing food, and much more!Features:Step-by-step instructions for each preserving methodTested recipes from the Ball® Fresh Preserving Kitchen and on-staff culinary chefOver 500 recipes in an easy-to-read formatMeal creation ideasExpert tips and techniques to simplify preparation
