DescriptionThe All-New Ball Book of Canning and Preserving: Over 350 of the BEST canned, jammed, pickled and preserved recipes. From the makers of Ball canning products, comes the first truly comprehensive canning guide created for today’s home cooks.This modern handbook boasts more than 350 of the best recipes ranging from jams and jellies to jerkies, pickles, salsas, and more-including extender recipes to create brand new dishes using your freshly preserved farmer’s market finds or vegetable garden bounty.
