This cheese making kit is fun for all ages, simply add milk and enjoy. What could be better than making fresh, homemade mozzarella in your own kitchen. With this kit you can go from fresh milk to stretching mozzarella in approximately 30 minutes. Along with mozzarella you can also make fresh whole milk ricotta, yum. When making mozzarella, or any cheese, we always suggest local dairies, when available. For mozzarella the milk needs to be processed below 170F, at the dairy, for proper curd formation. Contains Dairy thermometer 1 yd Butter muslin 3 oz Citric acid 10 Vegetable rennet tablets 3 oz Cheese salt Recipe booklet Features Make mozzarella in 30 minutes Up to twenty 1 lb batches Easy to use Additional recipes, including whey bread Storage Rennet tablets will last approximately 1 year at room temperature. When stored in the freezer, rennet tablets will last for 5 years. Other contents in this kit will last indefinitely, at room temperature. Brand New England Cheesemaking Supply Company
